Southeast Arkansas College
Course Data: View Dietary Management Technology

Total Number of Courses = 7

Course No.
Course Name
SSCH
Lec
Lab
SWE
Prerequisites
Transfer
Course Description
DIET 1113 Sanitation & Safety 3 2 2 0 None This course covers sanitation and public health as related to the food service industry. Potential hazards that may occur in the operation and production of food are also studied.
DIET 1126 Fundamentals of Food Service 6 4 4 0 None This course covers weights and measurements, hand tools and equipment, personal hygiene, using recipes, menu planning, portion control, utilization of leftovers, fundamentals of baking, and safety. Practical application is provided in the laboratory. Sanitation and safety are emphasized.
DIET 1216 Advanced Food Preparation 6 4 4 0 None This course provides instruction in more specialized food preparation. Additional instruction will be provided in cost control, record keeping, breakfast cooking, and basic management skills. Sanitation and safety are emphasized. Practical application is provided in the laboratory.
DIET 1226 Dietary Management I 6 4 8 0 None This course is designed to meet the curriculum requirements outlined in the Essentials for a Dietary Manager Program and as preparation for the Certified Dietary Manager (CDM) exam offered by the Dietary Managers Association
DIET 1233 Dining Room & Banquet Management 3 2 2 0 None This is a lecture course in selecting personnel, proper sanitation, and appearance of the dining facility. Topics covered include the banquet manager, banquet management, styles of service, place settings, and proper guidelines for service. The course improves the knowledge, understanding, and ability of a student to perform basic supervisory duties in a food service establishment or in a banquet setting.
DIET 1244 Dietary Management II 4 2 0 8 DIET 1226 Dietary Management I This course is a continuation of Dietary Management I and is designed to meet the curriculum requirements outlined in the Essentials for a Dietary Manager Program and as preparation for the Certified Dietary Manager (CDM) exam offered by the Dietary Managers Association.
DIET 1252 Internship Work Experience 2 0 0 10 Sophomore standing and instructor approval This course provides the opportunity for paid supervised work experience related to the chosen career field. In most cases, students must arrange for their own employment.